Aloha, food lovers! Dive into the flavors of Hawaii with our Ono Hawaiian Macaroni Salad. This dish is an accompaniment, to the plate lunch featuring a smooth and tangy flavor with a hint of sweetness. While traditional versions may be high, in carbs our recipe provides a taste without compromising your goals. Lets bring some island vibes to your kitchen!

Ingredients

• 2 cups of keto-friendly pasta alternative (like shirataki noodles or zucchini noodles)
• 1/2 cup mayonnaise (preferably full-fat)
• 1/4 cup grated carrots
• 1/4 cup finely chopped celery
• 2 tablespoons apple cider vinegar
• 1 tablespoon erythritol or preferred keto sweetener
• Salt and pepper to taste
• 2 green onions, finely sliced
• 1 teaspoon yellow mustard (optional)

Instructions

• Prepare the Pasta: Prepare the keto pasta according to the instructions, on the package. If you’re using zucchini noodles gently sauté them in a pan for around 2 3 minutes. Afterward,. Leave them aside to cool down.
• Mix the Dressing: In a mixing bowl mix together mayonnaise, apple cider vinegar, erythritol, mustard (if desired) salt and pepper. Stir well until the mixture is smooth and consistent.
• Combine Ingredients: Put the pasta that has cooled down into the bowl along, with the carrots chopped celery and green onions. Mix everything together until the pasta is nicely covered with the dressing.
• Chill: Make sure to cover the bowl and put it in the refrigerator, for a minimum of 2 hours. This will give time for the flavors to blend together.
• Serve: Before you serve the salad make sure to give it a mix. If you’d like you can add some onions or a dash of paprika as a garnish.

What makes Ono Hawaiian Macaroni Salad different?

Ono Hawaiian Macaroni Salad stands out from other macaroni salads due to its creamy texture and slightly sweet flavor profile. It’s a combination of tanginess, sweetness and savory flavors often achieved by incorporating a hint of sugar and apple cider vinegar into the dressing made with mayonnaise. The inclusion of elements, like shredded carrots and diced celery adds a crispy texture.

Can you make Ono Hawaiian Macaroni Salad ahead of time?

Absolutely! In fact, making the Ono Hawaiian Macaroni Salad a day in advance allows the flavors to meld even better. Make sure you keep it in a sealed container and store it in the fridge.

How to keep the keto version as authentic as possible?

While traditional Hawaiian macaroni salad uses regular pasta, the key to keeping the Ono Hawaiian Macaroni Salad version authentic lies in the dressing. Make sure to keep the dressing creamy, tangy and, with a hint of sweetness to capture the flavors of this beloved island staple.

Does Ono Hawaiian BBQ Macaroni Salad Have Tuna in It?

Ono Hawaiian BBQ is famous, for its flavors from the islands and their macaroni salad is no different. In Hawaiian macaroni salad there’s no tuna involved. Instead it’s a combination of elbow macaroni, mayo and a few seasonings.

Ono Hawaiian BBQ stays true, to this recipe offering an tangy side dish that pairs wonderfully with their grilled meats. However if you’re someone who enjoys adding a protein twist to your version feel free to customize it by including tuna or any other ingredients you prefer.

Final Thought

Whether you’ve been to the Hawaiian islands or just dream of tropical breezes, this Ono Hawaiian Macaroni Salad is a culinary journey worth taking. It’s more, than an accompaniment; it’s a delightful fusion of flavors that captures the essence of Aloha. Savor each mouthful. Let it whisk you away to brighter destinations!