Take a adventure, to the sun drenched Mediterranean coast with the Greek Couscous Salad. This lively creation harmonizes the light and fluffy, with the invigorating tastes of culinary traditions. Packed with vegetables tangy feta cheese and a spirited dressing it’s an invigorating salad that guarantees an explosion of flavors in each mouthful.

Ingredients

• 1 cup couscous, cooked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

• In a mixing bowl combine the couscous cherry tomatoes, cucumber, red onion and Kalamata olives together.
• In a bowl whisk together the olive oil, lemon juice dried oregano, salt and pepper to make the dressing.
• Pour the dressing, over the mixture. Mix well to ensure everything is coated.
• Gently fold in the feta cheese and fresh parsley.
• You can serve your Greek Couscous Salad either chilled or at room temperature. If you like you can garnish it with some parsley.

The Nutritional Benefits of Greek Couscous Salad

The Greek Couscous Salad isn’t just delicious. Its also incredibly nutritious. Its filled with grains, fresh veggies and good fats making it a rounded dish that provides a variety of important nutrients. This makes it an excellent option, for any meal if you’re looking for something.

What Can I Add to Couscous for Flavor?

Couscous because of its flavor can be a base, for various delicious combinations. To make your Greek Couscous Salad more exciting you might want to try adding herbs like mint or basil spices such as cumin or coriander or dried fruits, like raisins or apricots. Adding a touch of high quality olive oil or a splash of citrus can also elevate the flavors. Make each bite truly delightful.

Why is Couscous Healthier Than Pasta?

Both couscous and pasta are commonly used in Mediterranean cuisine. Couscous is often considered a bit healthier. It typically has calories. Takes less time to cook. Additionally when combined with vegetables and lean proteins like, in the Greek Couscous Salad it becomes a component of a balanced meal providing a combination of carbohydrates, proteins and important nutrients.

Greek Couscous Salad: A Medley of Mediterranean Delights

Author: Bydarius Courses:Salad Recipes

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:250 kcal Best Season:Spring

Description

Experience the vibrant flavors of the Mediterranean with our Greek Couscous Salad. A delightful mix of fresh veggies, feta, and zesty dressing.

Ingredients

• 1 cup couscous, cooked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a mixing bowl combine the couscous cherry tomatoes, cucumber, red onion and Kalamata olives together.
2. In a bowl whisk together the olive oil, lemon juice dried oregano, salt and pepper to make the dressing.
3. Pour the dressing, over the mixture. Mix well to ensure everything is coated.
4. Gently fold in the feta cheese and fresh parsley.
5. You can serve your Greek Couscous Salad either chilled or at room temperature. If you like you can garnish it with some parsley.

Video

Notes

• To increase the protein content you might want to think about including grilled chicken or chickpeas, in the salad. Remember to use a fork to separate the grains after cooking so that it doesn’t clump together.

Keywords:Greek Couscous Salad, Greek Couscous Salad recipe

Is Couscous Better Than Rice?

When it comes to deciding between couscous and rice it usually comes down to preference and dietary requirements. Each grain has its advantages. Couscous particularly the whole wheat type, can provide an amount of fiber and protein. Additionally it cooks quicker compared to types of rice. However in dishes such, as the Greek Couscous Salad, couscous stands out with its texture and flavor which makes it a favored option, for Mediterranean recipes.

Final Thought

The Greek Couscous Salad showcases the magic that occurs when uncomplicated ingredients unite. This delectable dish captures the heart of cuisine providing a revitalizing and encounter thats guaranteed to impress any gathering.