Start your meal with a comforting serving of French Onion Soup, a dish that has been enjoyed for centuries. This delicious soup brings together the sweetness of caramelized onions and the savory goodness of beef broth all perfectly complemented by a crispy cheese topped crouton. With its blend of flavors and textures every spoonful promises a satisfying and comforting experience.

Ingredients

• 6 large yellow onions, thinly sliced
• 2 tbsp butter or ghee
• 1 tsp sugar (optional, for caramelizing)
• 1 cup dry white wine or sherry
• 6 cups beef broth
• 2 bay leaves
• 1 sprig fresh thyme (or 1/2 tsp dried thyme)
• Salt and black pepper to taste
• 6 slices of baguette or crusty bread
• 1 cup grated Gruyère cheese (or Swiss cheese)
• Fresh parsley, chopped for garnish

Instructions

• In a pot or Dutch oven melt the butter, over heat. Add the sliced onions, sugar (if you prefer some sweetness) salt and pepper. Cook while occasionally stirring until the onions turn deeply caramelized and golden brown.
• Next deglaze the pot by adding wine or sherry and scraping up any browned bits from the bottom of the pot.
• Now add beef broth, bay leaves and thyme to the pot. Bring it to a boil. Then reduce the heat to let it simmer for 30 minutes.
• Meanwhile preheat your ovens broiler. Place slices of baguette on a baking sheet. Lightly toast them on both sides.
• Once your French Onion Soup is ready carefully ladle it into bowls. Top each bowl with a toasted baguette slice. Generously sprinkle cheese on top.
• Place these bowls under the broiler until you achieve melted cheese that is bubbling slightly with a touch of color.
• For an added touch of freshness garnish with parsley, before serving this delicious soup piping hot.

What Makes French Onion Soup a Culinary Gem?

French Onion Soup is known for its simple flavorful nature. By cooking onions until they caramelize their inherent sweetness is brought to the forefront. When combined with a beef broth it creates a fusion that is both comforting and refined.

Can You Make French Onion Soup Vegetarian?

Sure thing! If you want to make a version of French Onion Soup just swap out the beef broth, for a vegetable broth. The key to this soup is the caramelized onions, which will still make it delicious and full of flavor, without the beef.

How to Achieve Perfectly Caramelized Onions?

The secret, to the taste of French Onion Soup lies in the virtue of patience. By cooking the onions on heat stirring them occasionally we allow their sugars to be released and reach a rich golden hue. This is crucial, for achieving the flavor that defines this soup.

French Onion Soup: A Timeless Classic with Layers of Flavor

Author: Bydarius Courses:Soup Recipes

Difficulty:IntermediatePrep time: 15 minutesCook time:1 hour Rest time: 10 minutesTotal time:1 hour 25 minutesServings:6 servingsCalories:280 kcal Best Season:Available

Description

Relish the timeless classic of French Onion Soup, a rich blend of caramelized onions, savory broth, and melted cheese crouton.

Ingredients

• 6 large yellow onions, thinly sliced
• 2 tbsp butter or ghee
• 1 tsp sugar (optional, for caramelizing)
• 1 cup dry white wine or sherry
• 6 cups beef broth
• 2 bay leaves
• 1 sprig fresh thyme (or 1/2 tsp dried thyme)
• Salt and black pepper to taste
• 6 slices of baguette or crusty bread
• 1 cup grated Gruyère cheese (or Swiss cheese)
• Fresh parsley, chopped for garnish

Instructions

1. In a pot or Dutch oven melt the butter, over heat. Add the sliced onions, sugar (if you prefer some sweetness) salt and pepper. Cook while occasionally stirring until the onions turn deeply caramelized and golden brown.
2. Next deglaze the pot by adding wine or sherry and scraping up any browned bits from the bottom of the pot.
3. Now add beef broth, bay leaves and thyme to the pot. Bring it to a boil. Then reduce the heat to let it simmer for 30 minutes.
4. Meanwhile preheat your ovens broiler. Place slices of baguette on a baking sheet. Lightly toast them on both sides.
5. Once your French Onion Soup is ready carefully ladle it into bowls. Top each bowl with a toasted baguette slice. Generously sprinkle cheese on top.
6. Place these bowls under the broiler until you achieve melted cheese that is bubbling slightly with a touch of color.
7. For an added touch of freshness garnish with parsley, before serving this delicious soup piping hot.

Video

Notes

• To enhance the taste you might want to think about incorporating an amount of brandy or cognac into the soup to simmering.

Keywords:French Onion Soup, French Onion Soup recipe

What Wines Pair Best with French Onion Soup?

French Onion Soup goes well with wines that have a medium body, such, as Pinot Noir or a refreshing white wine, like Chardonnay. The acidity of the wine perfectly complements the richness of the soup making the dining experience more enjoyable.

Final Thought

French Onion Soup goes beyond being a dish. It’s an encounter. Each spoonful takes you on a voyage, to a bistro nestled in the heart of Paris turning it into a culinary adventure thats truly worthwhile.