Creamy Shepherds Pie Soup Recipe for Comfort Food Lovers

Creamy Shepherds Pie Soup Recipe

Are you a fan of classic comfort foods like Shepherd’s Pie but craving something a little different? Look no further! Our Creamy Shepherds Pie Soup Recipe is here to satisfy your comfort food cravings in a warm and hearty bowl of soup. In this blog post, we’ll walk you through the steps to create a creamy and flavorful soup that captures all the essence of a traditional Shepherd’s Pie but in a delightful liquid form. Let’s dive into this comforting culinary journey!

Creamy Shepherds Pie Soup Recipe Ingredients:

For the Soup:

  • 1 pound ground beef or ground plant-based meat for a vegan version
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 cups vegetable or beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce (or vegan Worcestershire sauce)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup mashed potatoes (prepared separately)

For the Mashed Potato Topping:

  • 4 cups peeled and diced potatoes
  • 1/4 cup unsweetened almond milk (or your preferred non-dairy milk)
  • 2 tablespoons vegan butter
  • Salt and pepper to taste

Creamy Shepherds Pie Soup Recipe
Creamy Shepherds Pie Soup Recipe

Creamy Shepherds Pie Soup Recipe Instructions:

For the Soup:

  1. Brown the Meat (or Plant-Based Alternative):
    • In a large soup pot, cook the ground beef (or plant-based meat) over medium-high heat until it’s browned and crumbled.
    • Remove any excess fat from the pot.
  2. Sauté the Vegetables:
    • Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot with the cooked meat.
    • Sauté for about 5 minutes or until the vegetables begin to soften.
  3. Add Broth and Seasonings:
    • Pour in the vegetable or beef broth and stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
    • Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
  4. Stir in the Peas and Corn:
    • Add the frozen peas and corn to the soup and simmer for an additional 5 minutes.

For the Mashed Potato Topping:

  1. Prepare the Mashed Potatoes:
    • While the soup is simmering, cook the peeled and diced potatoes in a separate pot until they’re tender.
    • Drain the potatoes, then mash them with almond milk, vegan butter, salt, and pepper until smooth and creamy.

Serve and Enjoy:

  1. Serve Hot:
    • To serve, ladle the creamy Shepherds Pie soup into bowls and top each serving with a generous spoonful of the mashed potato mixture.

This Creamy Shepherds Pie Soup combines all the comforting flavors of the traditional dish in a convenient and cozy soup form. Whether you’re a fan of classic Shepherd’s Pie or just looking for a hearty and satisfying meal, this soup is sure to warm your heart and fill your belly.

Recommended Soup Recipe: Easy and Flavorful Neck Bone Soup Recipe

So there you have it – a delicious and comforting Creamy Shepherds Pie Soup Recipe that’s perfect for comfort food lovers. The creamy mashed potato topping adds a delightful twist to this beloved classic. Give it a try and savor the goodness of a comforting bowl of soup!

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