Indulge, in a adventure, with our Keto Coconut Shrimp! It boasts a combination of crispy exterior, succulent interior and an abundance of coconut essence. This delectable dish is bound to delight not those following the keto diet but also shrimp enthusiasts. Whether you’re throwing a summer BBQ or simply yearning for a speedy keto snack this recipe is guaranteed to make an impression.
Ingredients
- Large shrimp, peeled and deveined
- Unsweetened shredded coconut
- Almond flour
- Eggs, beaten
- Coconut oil or avocado oil for frying
- Salt and pepper to taste
- Optional: Keto-friendly dipping sauce
Instructions
- To start season the shrimp, with salt and pepper.
- Take a bowl. Fill it with almond flour. Prepare another bowl with beaten eggs and a third bowl with coconut.
- First coat each shrimp in flour then dip them in the beaten eggs before coating them with shredded coconut.
- In a frying pan over heat heat up some oil. Once its hot enough add the shrimp in batches without overcrowding the pan.
- Fry the shrimp until they turn a brown on both sides.
- Once done transfer the shrimp onto a plate lined with paper towels to absorb any oil.
- Serve them while still hot, alongside your keto dipping sauce.
The Nutritional Benefits of Keto Coconut Shrimp
The Keto Coconut Shrimp is not delicious but also provides nutritional benefits. Shrimp is a source of protein, essential vitamins and minerals. The combination of shrimp, with coconut adds fats that’re crucial for ketosis. Moreover almond flour can be used as a gluten low alternative to regular breading making this dish a wholesome option, for those following a keto diet.
Exploring Variations of Keto Coconut Shrimp
Although the traditional Keto Coconut Shrimp is unquestionably tasty there’s plenty of room, for innovation. One option is to incorporate a touch of spiciness by adding some cayenne pepper or smoked paprika. Alternatively you could enhance the flavors with a splash of squeezed lime juice just before serving. Whether you decide to stick with the recipe or explore variations this dish is guaranteed to be a crowd pleaser every single time.
What Makes Coconut Shrimp a Keto Favorite?
Coconut shrimp isn’t a meal; it’s also perfect, for those on a keto diet. By using shredded coconut and almond flour as a coating you can enjoy a treat thats low in carbs and high, in healthy fats. Additionally shrimp is a protein source making this dish both nourishing and flavorful.
Keto Coconut Shrimp: A Low-Carb Beachy Treat
Description
Dive into a tropical keto delight with our crispy Coconut Shrimp! Perfectly balanced flavors and easy to make, it’s a must-try for shrimp lovers.
Ingredients
Instructions
- To start season the shrimp, with salt and pepper.
- Take a bowl. Fill it with almond flour. Prepare another bowl with beaten eggs and a third bowl with coconut.
- First coat each shrimp in flour then dip them in the beaten eggs before coating them with shredded coconut.
- In a frying pan over heat heat up some oil. Once its hot enough add the shrimp in batches without overcrowding the pan.
- Fry the shrimp until they turn a brown on both sides.
- Once done transfer the shrimp onto a plate lined with paper towels to absorb any oil.
- Serve them while still hot, alongside your keto dipping sauce.
Video
Notes
- To enhance the taste further you may want to add a touch of lime zest or a hint of flakes, to the coconut mixture.
Pairing Suggestions for Keto Coconut Shrimp
To enjoy a meal you might want to try serving the Keto Coconut Shrimp alongside an refreshing green salad. Top it off with a keto vinaigrette, for an added tangy kick. Alternatively you can also pair the shrimp with some sautéed vegetables or keto cauliflower rice to perfectly balance out its goodness.
Final Thought
Keto Coconut shrimp, on a keto diet is an example of how flexible keto cooking can be. This dish combines the pleasure of indulgence with the benefits of following guidelines showing that you don’t have to compromise on taste for the sake of your health. If you’re craving something suitable, for your keto lifestyle I highly recommend giving this recipe a go!
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