Vegan Kadhi Noodles is a delightful fusion of traditional Indian flavors with a modern twist. Kadhi, which is a curry made with yogurt is a dish, in homes. However we have come up with a twist by replacing the yogurt with a vegan alternative and adding noodles to create an satisfying meal. This recipe is especially great, for people who follow a plant based diet. So lets get ready to explore the wonders of Vegan Kadhi Noodles on this adventure!
Ingredients
- Vegan yogurt (soy, almond, or coconut-based) – 1 cup
- Chickpea flour (besan) – 2 tablespoons
- Rice noodles or any preferred vegan noodles – 200 grams
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Ginger-garlic paste – 1 tablespoon
- Green chilies, finely chopped – 2
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1/2 teaspoon
- Salt to taste
- Fresh cilantro, chopped – for garnish
- Water – 2 cups
- Oil – 2 tablespoons
Instructions
- Prepare the Kadhi Base: In a bowl gently whisk together the vegan yogurt, chickpea flour, turmeric powder, red chili powder and salt until they are well combined. Gradually add water to the mixture while stirring continuously until you achieve an consistent texture.
- Cook the Noodles: Cook the noodles according to the instructions, on the package until they are cooked but still firm. After boiling drain them. Keep them aside.
- Tempering: In a pan heat up some oil. Put in the mustard seeds and cumin seeds. When they start to sizzle add the ginger garlic paste and green chilies. Cook for a minute stirring occasionally.
- Add the Kadhi Mixture: Carefully pour the mixture of yogurt into the pan. Heat it gradually making sure to stir. Once it starts boiling lower the heat. Allow it to simmer for 10 12 minutes.
- Combine with Noodles: Mix the cooked noodles into the kadhi making sure they are thoroughly coated.
- Serve: Serve the Vegan Kadhi Noodles in bowls. Don’t forget to add a touch of cilantro as a garnish. Sit back relax and savor every bite!
What Makes Vegan Kadhi Noodles Special?
The combination of kadhi and noodles creates a fusion of flavors and textures. The tangy vegan yogurt, blended with spices forms an luscious foundation. The addition of noodles adds a chewiness, to the dish. This recipe beautifully balances its heritage while embracing tastes.
Pairing Suggestions for Vegan Kadhi Noodles
Vegan Kadhi Noodles pairs beautifully with vegan naan or roti. You can also savor it alongside a vegan raita or a refreshing green salad to enhance the freshness.
Is Vegan Kadhi Noodles a Fusion Dish?
Absolutely! Vegan Kadhi Noodles is a beautiful amalgamation of traditional Indian kadhi with the universally loved noodles. By substituting yogurt with vegan options and incorporating noodles this dish transforms into a fusion of Indian flavors, with a global twist making it enticing to a broader range of people.
Vegan Kadhi Noodles
Description
Dive into the fusion flavors of Vegan Kadhi Noodles! A delightful blend of traditional Indian kadhi with noodles.
Ingredients
Instructions
- In a bowl gently whisk together the vegan yogurt, chickpea flour, turmeric powder, red chili powder and salt until they are well combined. Gradually add water to the mixture while stirring continuously until you achieve an consistent texture.
- Cook the noodles according to the instructions, on the package until they are cooked but still firm. After boiling drain them. Keep them aside.
- In a pan heat up some oil. Put in the mustard seeds and cumin seeds. When they start to sizzle add the ginger garlic paste and green chilies. Cook for a minute stirring occasionally.
- Carefully pour the mixture of yogurt into the pan. Heat it gradually making sure to stir. Once it starts boiling lower the heat. Allow it to simmer for 10 12 minutes.
- Mix the cooked noodles into the kadhi making sure they are thoroughly coated.
- Serve the Vegan Kadhi Noodles in bowls. Don’t forget to add a touch of cilantro as a garnish. Sit back relax and savor every bite!
Video
Notes
- To add a crunch and boost of flavor you may want to try sprinkling some toasted seeds or roasted peanuts on top of your Vegan Kadhi Noodles. Not will it enhance the taste. It will also provide a pleasant contrast, in texture, against the creamy kadhi and soft noodles.
How to Store Leftover Vegan Kadhi Noodles?
Storing Vegan Kadhi Noodles is simple. Allow the dish to cool down to room temperature. Put it in a sealed container. Keep it in the refrigerator. Its recommended to enjoy it within 2 3 days. When you want to warm it up consider adding an amount of water to restore its smooth texture.
Final Thought
Vegan Kadhi Noodles is more than just a dish; it’s an experience. It’s amazing how classic recipes can be adjusted to suit preferences without sacrificing taste. Whether you follow a vegan lifestyle or are simply open, to exploring flavors this dish is guaranteed to make an impression!
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