Take your chicken dinner to the level, with Keto Hasselback Chicken. This recipe combines the technique of making Hasselback style cuts, with fillings all while staying within the realms of keto friendly ingredients. The precise slices enable flavors to infuse thoroughly guaranteeing that each bite is a burst of deliciousness. Immerse yourself in this masterpiece that not delights the eyes but also satisfies the taste buds.

Ingredients

• 2 large chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup grated cheddar cheese
• 2 tbsp fresh herbs (like basil or parsley), chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil
• Paprika or chili flakes for added spice (optional)

Instructions

• Preheat your oven to 375°F (190°C).
• Take the chicken breasts. Lay them flat on a cutting board.
• Make a cuts into each chicken breast being careful not to cut all the way through.
• In a bowl combine cream cheese, cheddar cheese, herbs and garlic. Add salt and pepper for seasoning.
• Gently stuff the cheese mixture into the cuts of the chicken.
• Arrange the stuffed chicken breasts in a baking dish. Drizzle, with olive oil.
• Sprinkle some salt, pepper and optional spices if desired.
• Place, in the oven. Bake for 25 30 minutes or until the chicken is fully cooked with clear juices running out.
• Serve hot. Savor your delicious Keto Hasselback Chicken!

The Art of Hasselbacking in Keto Cuisine

The Hasselback technique, which was first employed for potatoes has made its way into a variety of dishes including our Keto Hasselback Chicken. This approach not enhances the presentation but also enables a more profound infusion of flavors making it a beloved choice, in both keto and gourmet cuisine.

Why Keto Hasselback Chicken is a Must-Try

Keto Hasselback Chicken not looks impressive. Also combines the rich creaminess of cheese, with tender chicken resulting in a truly delightful dish. It’s a option that doesn’t compromise on taste allowing you to stick to your keto goals without feeling like you’re missing out.

How to Make Chicken Thin for Hasselback Chicken?

When you’re getting ready to make Hasselback Chicken it’s important to ensure that the chicken is evenly cooked and stuffed by achieving the thickness. To make the chicken thinner take a chicken breast. Place it between two sheets of plastic wrap or parchment paper.

Using a meat mallet rolling pin or even the flat bottom of a skillet gently pound the chicken from the center outwards. This will give you a thickness thats ideal, for making Hasselback cuts and will also help reduce cooking time.

How to Mash Raw Chicken for Hasselback Chicken?

It’s not something people typically do. If you want to make ground or minced chicken for Hasselback Chicken using a food processor is your bet. Just cut the chicken into pieces. Pulse it, in the processor until it reaches the texture you want. Remember to handle chicken keeping things clean to prevent cross contamination and make sure to cook it thoroughly before eating.

Final Thought

Keto Hasselback Chicken showcases the combination of healthiness and gourmet flavors that keto meals can offer. This dish is perfect, for any occasion whether you’re preparing a meal, for yourself or hosting a dinner gathering.