Indulge your taste buds, in the landscapes of Tuscany with a dish called Tuscan Stewed Beans. This vegan recipe, deeply influenced by the traditions of cuisine brings together luscious beans, a blend of aromatic herbs and juicy tomatoes to create a satisfying and flavorsome stew. Whether you’re a vegan enthusiast or simply curious about plant based choices Tuscan Stewed Beans presents an nourishing meal that evokes memories of cozy kitchens, in rustic Italy.

Ingredients

• 2 cups cannellini beans, soaked overnight
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups vegetable broth
• 2 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

• In a pot heat up the oil, over medium heat. Add the onions and garlic. Cook them until they turn translucent.
• Include the soaked beans, diced tomatoes, vegetable broth, rosemary, thyme, bay leaf, salt and black pepper.
• Bring the mixture to a boil. Then lower the heat to simmer for 1-2 hours until the beans become tender and the stew thickens.
• Once its cooked taste and adjust the seasoning if necessary and remove the bay leaf.
• Serve the Tuscan Stewed Beans while hot with a sprinkle of parsley, on top.

The Heartwarming Legacy of Tuscan Stewed Beans

Tuscan Stewed Beans, commonly referred to as “Fagioli all’uccelletto”, in Italy hold a place, in homes. The dishs straightforwardness and rich taste make it a cherished favorite epitomizing the heart of cuisine and the abundance of the regions agriculture.

Nutritional Benefits of Tuscan Stewed Beans

Beans are a source of nutrition and, in Tuscan Stewed Beans they truly take stage. Packed with protein, fiber and vital minerals this dish proves that vegan meals can be both satisfying and beneficial, for your health.

Pairing Ideas for Tuscan Stewed Beans

Enhance the taste of Tuscan Stewed Beans by enjoying it with a piece of vegan bread or a refreshing green salad. To create an meal you may also want to serve it with vegan bruschetta or roasted vegetables.

Tuscan Stewed Beans: A Vegan Journey to Italian Countryside

Author: Bydarius Courses:Vegan Recipes

Difficulty:IntermediatePrep time: 15 minutesCook time:1 hour 30 minutesRest time: 10 minutesTotal time:1 hour 55 minutesServings:4-6 servingsCalories:280 kcal Best Season:Winter

Description

Embark on a vegan culinary journey to Tuscany with our Tuscan Stewed Beans. A heartwarming stew that combines beans with aromatic herbs.

Ingredients

• 2 cups cannellini beans, soaked overnight
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups vegetable broth
• 2 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a pot heat up the oil, over medium heat. Add the onions and garlic. Cook them until they turn translucent.
2. Include the soaked beans, diced tomatoes, vegetable broth, rosemary, thyme, bay leaf, salt and black pepper.
3. Bring the mixture to a boil. Then lower the heat to simmer for 1-2 hours until the beans become tender and the stew thickens.
4. Once its cooked taste and adjust the seasoning if necessary and remove the bay leaf.
5. Serve the Tuscan Stewed Beans while hot with a sprinkle of parsley, on top.

Video

Notes

• If you are running low on time you can opt for canned cannellini beans as a substitute. Just make sure to adapt the cooking time.

Keywords:Tuscan Stewed Beans, Tuscan Stewed Beans recipe

How Many Calories Are in Bean Stew?

Tuscan Stewed Beans, like dishes made with beans are a great option for a nutritious meal without packing in too many calories. On an average a serving of Tuscan Stewed Beans contains around 280 calories.

However the exact calorie count can vary depending on the ingredients and their quantities used. If you need to be precise about counting calories for your needs it’s always an idea to use a nutrition calculator. This dish is packed with protein, fiber and essential nutrients making it a healthy choice, for those who’re conscious of their calorie intake.

Final Thought

Tuscan Stewed Beans go beyond being a meal; they transport you on an adventure, to the heart of Italy. It’s a tribute, to the beauty of ingredients time honored cooking techniques and the genuine warmth found in hospitality.