Indulge, in a plate filled with green peas complemented by the irresistible crispiness of bacon in the Sauteed Green Peas and Bacon recipe. This dish, suitable for those following a keto diet offers a combination of the sweet taste of green peas and the savory goodness of bacon. With its simplicity profile it is guaranteed to be a crowd pleasing side dish, for any meal.

Ingredients

• 2 cups fresh green peas (or frozen, thawed)
• 6 strips of bacon, diced
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp butter or ghee
• Salt and pepper to taste
• Fresh parsley or chives, chopped for garnish
• A squeeze of lemon juice (optional)

Instructions

• Start by cooking the bacon in a skillet, over heat until it becomes crispy. Set aside the bacon. Keep the rendered fat in the skillet.
• Using the skillet with the bacon fat add either butter or ghee.
• Once it has melted, sauté the chopped onion and minced garlic until they turn translucent.
• Introduce the peas to the skillet. Cook them until they become tender and acquire a vibrant green color.
• Mix in the crispy bacon with the peas.
• Season everything, with salt and pepper. If desired give it a touch by squeezing some lemon juice over it.
• Serve your Sauteed Green Peas and Bacon while hot garnished with herbs.

Why is Sauteed Green Peas and Bacon a Keto Favorite?

Sauteed Green Peas and Bacon provide a rounded combination of protein from the bacon and important nutrients from the peas. While peas contain some carbohydrates they can still be included in a keto diet, in moderation especially when accompanied by fat ingredients such, as bacon.

How Can You Elevate the Flavor Profile of Sauteed Green Peas and Bacon?

Though the dish is already delicious, by itself you can enhance the flavors of Sauteed Green Peas and Bacon by incorporating ingredients such, as parmesan crushed red pepper flakes or even a touch of white wine. These additions bring dimensions to the dish making it more tempting and enticing.

What Dishes Pair Well with Sauteed Green Peas and Bacon?

Sauteed Green Peas and Bacon is incredibly versatile. Goes perfectly with grilled meats casseroles that’re suitable, for a keto diet or even as a delightful addition to a crisp salad. The blend of sweetness and savory flavors makes it an ideal accompaniment, for a range of dishes.

How to Store Leftover Sauteed Green Peas and Bacon?

Storing sautéed peas and bacon is really easy. Just put any remaining leftovers in a container. Keep them in the fridge. When you’re ready to enjoy it simply sauté it quickly in a pan. Heat it up in the microwave for a few minutes to revive the dish.

Are There Variations to the Classic Sauteed Green Peas and Bacon Recipe?

Absolutely! While the classic Sauteed Green Peas and Bacon is a delight, you can experiment by adding ingredients like mushrooms, cherry tomatoes, or even almonds for added texture and flavor. The dish is incredibly versatile offering a multitude of options.

Final Thought

Sauteed Green Peas and Bacon is a testament to the beauty of combining simple ingredients. This dish that follows the keto diet is not just pleasing, to the eye. Also bursting with flavors that evoke feelings of comfort and indulgence. It’s definitely worth trying for anyone whos on a keto journey.