Easy and Flavorful Neck Bone Soup Recipe

Neck Bone Soup Recipe

If you’re on the hunt for a comforting and hearty soup that’s packed with rich flavors, you’re in for a treat! Our Neck Bone Soup Recipe is not only delicious but also incredibly easy to make. In this blog post, we’ll guide you through the process of creating a soul-warming soup using neck bones as the star ingredient. Get ready to savor the warmth and taste of this comforting dish!

Neck Bone Soup Recipe Ingredients:

  • 2 lbs (about 1 kg) neck bones
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 cups (1.9 liters) water
  • 1 cup (240 ml) diced tomatoes
  • 1 cup (240 ml) green beans, cut into bite-sized pieces
  • Fresh parsley for garnish

Neck Bone Soup Recipe
Neck Bone Soup Recipe

Neck Bone Soup Recipe Instructions:

  1. Prepare the Neck Bones:
    • Start by rinsing the neck bones under cold running water to remove any bone fragments or debris.
    • Place the neck bones in a large pot and add enough water to cover them. Bring to a boil, then reduce the heat and let them simmer for about 10 minutes. This will help remove impurities.
  2. Sauté the Aromatics:
    • In another large pot or Dutch oven, heat some oil over medium heat.
    • Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5 minutes or until the vegetables begin to soften.
  3. Add the Neck Bones and Herbs:
    • Transfer the parboiled neck bones to the pot with sautéed vegetables.
    • Add the bay leaf, dried thyme, dried rosemary, salt, and pepper. Stir to combine.
  4. Simmer and Cook:
    • Pour in the 8 cups of water and diced tomatoes.
    • Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours. The longer it simmers, the more flavorful the soup will become.
  5. Add the Green Beans:
    • About 15 minutes before serving, add the green beans to the soup. This ensures they stay crisp-tender.
  6. Serve and Enjoy:
    • Once the soup is done, discard the bay leaf.
    • Ladle the flavorful neck bone soup into bowls, garnish with fresh parsley, and serve hot.

This Easy and Flavorful Neck Bone Soup Recipe is a true comfort food classic that warms the soul. The combination of simmered neck bones, aromatic herbs, and tender vegetables creates a bowl of goodness that’s perfect for chilly days or whenever you need a nourishing meal.

Recommended Soup Recipe: Creamy Sheperds Pie Soup Recipe for Comfort Food Lovers

So there you have it – a simple yet incredibly satisfying neck bone soup recipe that will make your taste buds sing. Whether you’re a seasoned cook or just starting your culinary journey, this soup is sure to become a favorite. Make a big batch, share with loved ones, and savor every spoonful of this comforting dish. Enjoy!

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