If you’re on the hunt for a comforting and hearty soup that’s packed with rich flavors, you’re in for a treat! Our Neck Bone Soup Recipe is not only delicious but also incredibly easy to make. In this blog post, we’ll guide you through the process of creating a soul-warming soup using neck bones as the star ingredient. Get ready to savor the warmth and taste of this comforting dish!

Neck Bone Soup Recipe Ingredients:

• 2 lbs (about 1 kg) neck bones
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 8 cups (1.9 liters) water
• 1 cup (240 ml) diced tomatoes
• 1 cup (240 ml) green beans, cut into bite-sized pieces
• Fresh parsley for garnish

Neck Bone Soup Recipe Instructions:

1. Prepare the Neck Bones:
   • Start by rinsing the neck bones under cold running water to remove any bone fragments or debris.
   • Place the neck bones in a large pot and add enough water to cover them. Bring to a boil, then reduce the heat and let them simmer for about 10 minutes. This will help remove impurities.
2. Sauté the Aromatics:
   • In another large pot or Dutch oven, heat some oil over medium heat.
   • Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5 minutes or until the vegetables begin to soften.
3. Add the Neck Bones and Herbs:
   • Transfer the parboiled neck bones to the pot with sautéed vegetables.
   • Add the bay leaf, dried thyme, dried rosemary, salt, and pepper. Stir to combine.
4. Simmer and Cook:
   • Pour in the 8 cups of water and diced tomatoes.
   • Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours. The longer it simmers, the more flavorful the soup will become.
5. Add the Green Beans:
   • About 15 minutes before serving, add the green beans to the soup. This ensures they stay crisp-tender.
6. Serve and Enjoy:
   • Once the soup is done, discard the bay leaf.
   • Ladle the flavorful neck bone soup into bowls, garnish with fresh parsley, and serve hot.

This Easy and Flavorful Neck Bone Soup Recipe is a true comfort food classic that warms the soul. The combination of simmered neck bones, aromatic herbs, and tender vegetables creates a bowl of goodness that’s perfect for chilly days or whenever you need a nourishing meal.

Recommended Soup Recipe: Creamy Sheperds Pie Soup Recipe for Comfort Food Lovers

So there you have it – a simple yet incredibly satisfying neck bone soup recipe that will make your taste buds sing. Whether you’re a seasoned cook or just starting your culinary journey, this soup is sure to become a favorite. Make a big batch, share with loved ones, and savor every spoonful of this comforting dish. Enjoy!