Chicken Pot Pie Soup brings all the heartwarming flavors of a traditional chicken pot pie, without the crust, straight to your bowl. This velvety indulgent soup is filled with succulent chicken, wholesome vegetables and fragrant herbs making it an ideal choice, for nights or whenever you crave comforting home cooked meals. Lets delve into this variation of a traditional favorite.

Ingredients

• 2 tablespoons butter or olive oil
• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 1/2 cup frozen peas
• 1/2 cup frozen corn kernels
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• In a pot you’ll want to either melt the butter or heat up the oil, over medium heat. Next add the chicken. Cook it until it turns brown on all sides.
• Then stir in the onion, garlic, carrots and celery. Sauté them until they become soft. Once thats done, pour in the chicken broth.
• Bring everything to a boil. Lower the heat to a simmer for 15 minutes.
• Now it’s time to add some richness by stirring in cream or milk along with peas, corn, thyme and rosemary. Let everything simmer for another 10 minutes or until the soup slightly thickens.
• Finally season with salt and pepper according to your taste preference before serving. To give it an flair when served at the table garnish, with fresh parsley.

Is the chicken in a Chicken Pot Pie Soup fully cooked?

Absolutely! In Chicken Pot Pie Soup, the chicken is fully cooked to ensure both safety and flavor. To achieve that tender chicken, in every spoonful of the soup it’s important to start by browning the chicken pieces. This not locks in the juices but also adds a delightful texture to them. It’s a step, in the process.

Can you cook the chicken in the Chicken Pot Pie Soup?

Yes, the chicken in Chicken Pot Pie Soup is cooked directly in the soup. When you cook the chicken pieces in the broth they soak up the flavors from the ingredients making the soup more tasty and fragrant. This cooking technique guarantees that the chicken becomes tender and gets infused with all the goodness, from both the broth and vegetables.

How to make Chicken Pot Pie Soup without drying out the chicken?

The key to ensuring tender chicken in your Chicken Pot Pie Soup is to avoid overcooking. Begin by browning the chicken pieces before allowing them to simmer in the broth. Opting for boneless skinless chicken cuts can also expedite the cooking process. Furthermore it is advisable to bring the chicken to a simmer of a vigorous boil and maintain a consistent heat source to avoid any dryness and achieve a juicy outcome.

Final Thought

Chicken Pot Pie Soup is a testament to the fact that comfort food can be both delicious and easy to prepare. This soup is a hit, with everyone because of its consistency and delicious blend of chicken and vegetables. It doesn’t matter if you’re preparing it for a family gathering or an intimate dinner this soup will undoubtedly bring comfort and satisfaction to all.