Warm up with a bowl of Low Carb Turkey Chili that’s as comforting as it is healthy. This chili provides all the flavors of chili but with a leaner source of protein and fewer carbohydrates. It’s a dish, for individuals who’re mindful of their carb consumption but still desire delicious taste. Indulge, in this flavorful creation that is bound to become a part of your low carb meal repertoire.
Ingredients
- 1 lb ground turkey
- 1 large bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, no sugar added
- 1 can (14 oz) black beans, drained and rinsed
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro and lime wedges for garnish
Instructions
- In a pot heat up the oil, on medium heat. Cook the ground turkey until it turns brown.
- Add the onions, bell pepper and garlic to the pot. Sauté them until they become soft.
- Mix in the tomatoes black beans, chili powder, cumin, paprika, salt and pepper.
- Pour in the chicken broth. Bring everything to a boil.
- Lower the heat. Let the chili simmer, for 30 minutes so that all the flavors blend together.
- Adjust seasoning if necessary. Serve steaming hot with a garnish of cilantro and lime wedges.
What is the Secret to Really Good Low Carb Turkey Chili?
The magic of a truly delectable Low Carb Turkey Chili lies in the balance of flavors and the quality of ingredients. Using a combination of spices, ground turkey and a gentle simmer all the ingredients come together harmoniously to produce a flavorful and satisfying meal. It’s important not to rush the cooking process; allowing it to simmer slowly will enhance the taste ensuring that each bite is a treat.
Is Low Carb Turkey Chili a Healthy Meal?
Absolutely! Low Carb Turkey Chili offers a nutritious blend of lean protein from the turkey, by incorporating fiber, from the beans and a variety of vitamins from the vegetables this dish offers a balance of flavors and nutrients. It’s a choice, for individuals who’re mindful of their carbohydrate intake as it is both tasty and health conscious.
Low Carb Turkey Chili: A Hearty Delight Without the Guilt
Description
Indulge in a bowl of Low Carb Turkey Chili that’s bursting with flavor and warmth. This healthier take on the classic chili is sure to satisfy you.
Ingredients
Instructions
- In a pot heat up the oil, on medium heat. Cook the ground turkey until it turns brown.
- Add the onions, bell pepper and garlic to the pot. Sauté them until they become soft.
- Mix in the tomatoes black beans, chili powder, cumin, paprika, salt and pepper.
- Pour in the chicken broth. Bring everything to a boil.
- Lower the heat. Let the chili simmer, for 30 minutes so that all the flavors blend together.
- Adjust seasoning if necessary. Serve steaming hot with a garnish of cilantro and lime wedges.
Video
Notes
- If you’re looking to reduce the content you might want to think about leaving out the beans or substituting them with a low carb vegetable.
Serving Suggestions for Low Carb Turkey Chili
This delicious Low Carb Turkey Chili is not satisfying on its own but also goes perfectly with a side of carb cornbread or a refreshing green salad.
Final Thought
Low Carb Turkey Chili is proof that you don’t need to sacrifice flavor when cutting down on carbs. It’s a meal that is both fulfilling and aligns, with your objectives making it a beneficial choice, for any time you eat.
Leave a Reply