Picture the combination of basil, garlic and pine nuts blending harmoniously, with the smoky essence of grilled shrimp. Pesto Grilled Shrimp brings forth a medley of Mediterranean flavors providing an experience that is both refreshing and full of taste. Whether you’re hosting a summer barbecue or indulging in a dinner this dish is guaranteed to leave a lasting impression.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup fresh basil pesto
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh basil leaves for garnish

Instructions

• Start by combining the basil pesto, minced garlic, olive oil, lemon juice, salt and pepper in a mixing bowl. Make sure to mix everything
• Next add the shrimp to the mixture in the bowl. Make sure each piece is evenly coated with the pesto. Let it marinate for 30 minutes.
• Now preheat your grill to heat.
• Take skewers. Thread the shrimp onto them.
• Place the shrimp on the grill. Cook them for about 2 3 minutes, on each side until they turn pink and get a nice charred look.
• Once cooked, remove the shrimp from the grill. Transfer them onto a serving plate.
• To add some flavor and presentation garnish with basil leaves. Serve with lemon wedges, on the side.

Why is Pesto Grilled Shrimp a Must-Try for Seafood Lovers?

Pesto Grilled Shrimp brings a twist to the grilled shrimp recipe. The fragrant basil pesto, known for its aromatic herbs perfectly enhances the sweetness of the shrimp. This combination results in a dish that’s both savory and invigorating making it an absolute must try for seafood lovers.

How Can You Customize Pesto Grilled Shrimp?

The beauty of Pesto Grilled Shrimp lies in its versatility. While basil pesto is an option you have the opportunity to explore variations, like sun dried tomato pesto, spinach pesto or even walnut pesto to experience a range of flavors.

What Sides Pair Well with Pesto Grilled Shrimp?

Pesto Grilled Shrimp pairs beautifully with light sides. You could try pairing it with a garden salad, some roasted vegetables or a creamy risotto. If you’re looking for a Mediterranean twist serving it with tabbouleh or couscous on the side would be a choice.

Should You Soak Pesto Grilled Shrimp Before Grilling?

While some recommend soaking shrimp in brine before grilling to enhance flavor and tenderness, it’s not a necessity for Pesto Grilled Shrimp. The marinade made with pesto adds a richness, to the shrimp ensuring that it stays juicy and flavorful when cooked on the grill.

What Temperature Should You Grill Pesto Grilled Shrimp At?

For the best results with Pesto Grilled Shrimp, it’s recommended to grill at a medium-high temperature, typically around 400°F to 450°F. This method guarantees that the shrimp is cooked rapidly preserving its juiciness while also achieving the desired charred outside.

Final Thought

Pesto Grilled Shrimp is a testament to the magic that happens when simple ingredients come together. It’s a recipe that can be effortlessly prepared but still provides a high end dining experience. Whether you’re throwing a summer gathering or arranging a dinner this dish is guaranteed to impress.