Indulge, in the taste of Pasta e Fagioli Soup, an Italian recipe that skillfully merges pasta and beans in a delicious broth. Commonly known as “pasta and beans ” this soup showcases the enchantment of ingredients harmonizing to produce a medley of flavors. Ideal, for nights this dish provides nourishment and gratification in measure.
Ingredients
- 1 cup ditalini pasta (or any small pasta)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley and grated Parmesan cheese for garnish
Instructions
- Start by heating olive oil in a pot, over heat. Then add onions, garlic, carrots and celery to the pot. Sauté them until the vegetables become soft.
- Next introduce the beans, diced tomatoes, broth oregano and basil into the mixture.
- Allow it to come to a boil.
- Once boiling, reduce the heat and let everything simmer for 20 minutes.
- Afterward incorporate the pasta into the pot. Cook it until it reaches an al dente texture.
- Finally season, with salt and pepper to taste. Before serving your dish garnish it with parsley. Sprinkle some Parmesan cheese on top.
The Humble Origins of Pasta e Fagioli Soup
Pasta e Fagioli Soup has its origins, in the areas of Italy, where common people would frequently blend accessible ingredients to prepare satisfying meals. The straightforward combination of pasta and beans which are commonly found in households made this dish a budget substantial option ensuring its popularity, across multiple generations.
Variations Across Regions: A Soup with Many Faces
Pasta e Fagioli Soup, although its core ingredients remain the same has undergone variations, in Italy. In some versions you might find pancetta or sausage added while others may prefer a type of bean or pasta. What makes this soup truly special is its flexibility, which allows for touches and regional influences to shine through.
Pairing Suggestions for a Complete Meal
Enjoy your Pasta e Fagioli Soup alongside a piece of Italian bread, which is ideal, for savoring the flavorful broth. Pair this soup with a side salad dressed in olive oil and balsamic vinegar to create a well rounded and satisfying meal.
Pasta e Fagioli Soup: A Hearty Italian Classic
Description
Dive into the rich flavors of Italy with Pasta e Fagioli Soup, a classic dish that combines pasta and beans in a savory broth.
Ingredients
Instructions
- Start by heating olive oil in a pot, over heat. Then add onions, garlic, carrots and celery to the pot. Sauté them until the vegetables become soft.
- Next introduce the beans, diced tomatoes, broth oregano and basil into the mixture.
- Allow it to come to a boil.
- Once boiling, reduce the heat and let everything simmer for 20 minutes.
- Afterward incorporate the pasta into the pot. Cook it until it reaches an al dente texture.
- Finally season, with salt and pepper to taste. Before serving your dish garnish it with parsley. Sprinkle some Parmesan cheese on top.
Video
Notes
- To enhance the taste you may want to think about incorporating bone broth as a starting point.
- If you like a denser texture try mashing some of the beans before adding them to the soup.
The Timeless Appeal of Pasta e Fagioli Soup
Pasta e Fagioli Soup has been a cherished favorite, in homes for generations. Its timeless charm lies in its ability to bring back memories of family get togethers festive gatherings and the pure happiness that comes from sharing a meal. Whether you’re savoring it for the time or enjoying a beloved recipe this soup provides a comforting and heartwarming experience, with each spoonful.
Final Thought
Pasta e Fagioli Soup transcends being a meal; it takes you on an exploration of Italian gastronomic heritage providing comfort, warmth and a delightful taste of the past in every savory mouthful.
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