Whether it is breakfast, lunch or dinner, soups can be an amazing food choice to have. Also, when you are feeling a bit peckish, soups can be a good snack choice, too. Among lots of different soup options you may be looking for an egg drop soup recipe. On this page, we will be sharing a delicious and easy recipe for this soup choice. Especially during winter, this soup can be amazing to feel warmer and eat something enjoyable. The basic recipe of this soup can be adequate for many. But if you want to make some differences or additions to it, feel free to do so. When you are ready, you can get all the ingredients and begin preparing this delicious soup!

Egg Drop Soup Ingredients

• 2 cups of chicken broth (alternatively; vegetable broth)
• Half a teaspoon of soy sauce
• Half a teaspoon of sesame oil
• 1 whole egg
• 2 tablespoons of water
• 1 tablespoon of cornstarch
• 1 scallion
• Salt and pepper to taste

Optional Ingredients You Can Add

• Beef, chicken, shrimp or fish
• Noodles or rice
• Croutons
• Spices and herbs like paprika, bay leaf, basil or cayenne pepper

Instructions

1. Begin by putting the chicken broth, soy sauce and sesame oil in a pot and boiling them together.
2. Once the mixture begins to boil, you can mix the water with cornstarch and add it slowly to the soup while stirring.
3. The next step of the recipe is to beat the egg well. Then you can start to slowly put the egg in while stirring the soup.
4. Put the salt and pepper to your soup.
5. In order to serve the soup, finely chop the scallion. After putting the soup in a bowl, garnish it with the scallion and serve.

Recommended Soup Recipe: Easy and Delicious Potato Soup Recipe

Frequently Asked Questions

What goes good with egg drop soup?

If you want to eat a meal with multiple courses, this soup can be a great way to start it. Also, if you are not that hungry, you can enjoy this soup as a whole meal as well. With this soup, some toasted bread or a grilled cheese sandwich can be awesome. Moreover, you can enjoy a simple salad or some rice with this soup, too.

Why is egg drop soup so thick?

When making soups, one important factor to keep in mind is the thickness. You wouldn’t want to make your soup too thick or too watery, compared to how it is supposed to be. However, despite all your efforts, your egg drop soup may end up too thick. This can be due to using too much of the ingredients that thicken the soup or not adding enough water.

Is egg drop soup considered a clear soup?

In various situations, some people need to or prefer to have a clear soup. Basically, a clear soup is prepared without ingredients like thickeners or spices, and served without solid parts. In case you need to eat a clear soup, you may wonder if egg drop soup falls into that category or not. Unfortunately, egg drop soup is not considered a clear soup.